Best Chinese Tea & Accessories for Tea Ceremony
Featured On "Be In Tea"
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Buy kinds of featured tea including black tea, oolong tea, pu erh tea, white tea, flower tea etc. More than benifit, but philosophy of life in tea ceremony.
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Pu-Erh are one of the most complex tea categories. Different mountains tea's leaves different flavors, and amazing taste for quality aged tea.
Soft and delicate, white teas are traditionally crafted from a single varietal of the tea plant called Da Bai(or "big white"). They are sourcing from Fuding. And now, white tea also made of Yunnan tea leaves.
Wuyi Rock Tea
The Wuyi Mountains in northwestern Fujian Province, producing rich, heavily-oxidized and charcoal-roasted oolongs with twisted leaves. It is the birthplace oolong tea, and the only souce area of Wuyi Rock Tea.
Black Tea(Chinese Red Tea)
Black teas are fully oxidized, resulting in the rich and warm flavors typical of this style. Known as hong cha or "red tea" in Chinese, Black tea from China act more delicate, naturally fruity tasting.
Oolong - Tieguanyin
Oolongs are flavorful teas enjoyed worldwide by tea lovers. Tieguanyin (or "Iron Goddess of Mercy") is one of typical Chinese Oolong tea. They are renowned for the unique floral notes usually.
Flower tea is a Tisane, or an herbal tea. Tisanes are herbal infusions of flowers, herbs, spice, leaves, etc. that have been made into a tea. It brings together elegance and art to loose tea.
Know About Pu Erh Tea
Pu-erh tea (also commonly known as ‘puer,’ ‘pu’er,’ ‘po lei’ and ‘bolay’ tea) is mainly refer to the teas soucing from Yunnan, China. Pu-erh tea is known for its health benefits. Pu-erh Tea’s Flavor Good quality pu-erh tea has a deep, rich flavor. The…
Know About White Tea
White tea mainly refer to the tea which generally minimally processed leaves or buds of the Camellia sinensis plant. New white’s flavor characterized as “lighter” than most green or traditional black teas. It is harvested primarily in China, mostly in the Fujian province, but more…
Know About Oolong Tea
Traditional Chinese 烏龍茶 Simplified Chinese 乌龙茶 Literal meaning “Black dragon tea” Transcriptions Oolong (UK: /ˈuːlɒŋ/, US: /-lɔːŋ/; simplified Chinese: 乌龙茶; traditional Chinese: 烏龍茶 (wūlóngchá, “dark dragon” tea)) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun…
Know About Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. First originating in China, the beverage’s name…